Table Of Contents:
| Q1 |
1. Management in my Department creates an environment for excellence  |
| Q2 |
2. Bob's Pizza Shack is making the changes necessary to compete effectively.  |
| Q3 |
3. I understand the directions and plans for Bob's Pizza Shack as  |
| Q4 |
4. I agree with direction and plans for Bob's Pizza Shack as stated  |
| Q5 |
5. My immediate supervisor encourages continuous improvement.  |
| Q6 |
6. My work group receives adequate feedback from internal customers.  |
| Q7 |
7. My work group uses feedback from internal our customers to improve  |
| Q8 |
8. My work group receives adequate feedback from external customers.  |
| Q9 |
9. My work group uses feed back from our external customers to improve  |
| Q10 |
10. Where I work I feel encouraged to come up with new and better ways  |
| Q11 |
11. Where I work there is no penalty for failure that might discourage  |
| Q12 |
12. I believe Bob's excellence process can help us improve.  |
| Q13 |
14. I have received the training I need to do a quality job.  |
| Q14 |
15. I have made a suggestion to improve my work group's practices  |
1. Management in my Department creates an environment for excellence
| # Total |
128 |
| Valid / Blank |
| 66%  |
 |
 |
  |
34% |
|
| Strongly agree  |
| 42%  |
 |
  |
|
| Agree  |
| 29%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 15%  |
 |
  |
|
| Disagree  |
| 7%  |
 |
  |
|
| Strongly Disagree  |
| 7%  |
 |
  |
|
2. Bob's Pizza Shack is making the changes necessary to compete effectively.
| # Total |
128 |
| Valid / Blank |
| 65%  |
 |
 |
35% |
|
| Strongly agree  |
| 19%  |
 |
  |
|
| Agree  |
| 43%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 22%  |
 |
  |
|
| Disagree  |
| 11%  |
 |
  |
|
| Strongly Disagree  |
| 5%  |
 |
  |
|
3. I understand the directions and plans for Bob's Pizza Shack as
| # Total |
128 |
| Valid / Blank |
| 60%  |
 |
 |
40% |
|
| Strongly agree  |
| 19%  |
 |
  |
|
| Agree  |
| 34%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 25%  |
 |
  |
|
| Disagree  |
| 14%  |
 |
  |
|
| Strongly Disagree  |
| 8%  |
 |
  |
|
4. I agree with direction and plans for Bob's Pizza Shack as stated
| # Total |
128 |
| Valid / Blank |
| 57%  |
 |
 |
  |
43% |
|
| Strongly agree  |
| 21%  |
 |
  |
|
| Agree  |
| 30%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 19%  |
 |
  |
|
| Disagree  |
| 19%  |
 |
  |
|
| Strongly Disagree  |
| 11%  |
 |
  |
|
5. My immediate supervisor encourages continuous improvement.
| # Total |
128 |
| Valid / Blank |
| 57%  |
 |
 |
  |
43% |
|
| Strongly agree  |
| 19%  |
 |
  |
|
| Agree  |
| 26%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 22%  |
 |
  |
|
| Disagree  |
| 21%  |
 |
  |
|
| Strongly Disagree  |
| 12%  |
 |
  |
|
6. My work group receives adequate feedback from internal customers.
| # Total |
128 |
| Valid / Blank |
| 52%  |
 |
 |
  |
48% |
|
| Strongly agree  |
| 22%  |
 |
  |
|
| Agree  |
| 34%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 15%  |
 |
  |
|
| Disagree  |
| 16%  |
 |
  |
|
| Strongly Disagree  |
| 12%  |
 |
  |
|
7. My work group uses feedback from internal our customers to improve
| # Total |
128 |
| Valid / Blank |
| 54%  |
 |
 |
  |
46% |
|
| Strongly agree  |
| 17%  |
 |
  |
|
| Agree  |
| 32%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 25%  |
 |
  |
|
| Disagree  |
| 19%  |
 |
  |
|
| Strongly Disagree  |
| 7%  |
 |
  |
|
8. My work group receives adequate feedback from external customers.
| # Total |
128 |
| Valid / Blank |
| 55%  |
 |
 |
45% |
|
| Strongly agree  |
| 17%  |
 |
  |
|
| Agree  |
| 27%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 20%  |
 |
  |
|
| Disagree  |
| 23%  |
 |
  |
|
| Strongly Disagree  |
| 14%  |
 |
  |
|
9. My work group uses feed back from our external customers to improve
| # Total |
128 |
| Valid / Blank |
| 55%  |
 |
 |
45% |
|
| Strongly agree  |
| 19%  |
 |
  |
|
| Agree  |
| 36%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 10%  |
 |
  |
|
| Disagree  |
| 19%  |
 |
  |
|
| Strongly Disagree  |
| 17%  |
 |
  |
|
10. Where I work I feel encouraged to come up with new and better ways
| # Total |
128 |
| Valid / Blank |
| 53%  |
 |
 |
  |
47% |
|
| Strongly agree  |
| 28%  |
 |
  |
|
| Agree  |
| 29%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 13%  |
 |
  |
|
| Disagree  |
| 9%  |
 |
  |
|
| Strongly Disagree  |
| 21%  |
 |
  |
|
11. Where I work there is no penalty for failure that might discourage
| # Total |
128 |
| Valid / Blank |
| 52%  |
 |
 |
  |
48% |
|
| Strongly agree  |
| 22%  |
 |
  |
|
| Agree  |
| 22%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 25%  |
 |
  |
|
| Disagree  |
| 19%  |
 |
  |
|
| Strongly Disagree  |
| 10%  |
 |
  |
|
12. I believe Bob's excellence process can help us improve.
| # Total |
128 |
| Valid / Blank |
| 54%  |
 |
 |
  |
46% |
|
| Strongly agree  |
| 19%  |
 |
  |
|
| Agree  |
| 28%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 23%  |
 |
  |
|
| Disagree  |
| 17%  |
 |
  |
|
| Strongly Disagree  |
| 13%  |
 |
  |
|
14. I have received the training I need to do a quality job.
| # Total |
128 |
| Valid / Blank |
| 54%  |
 |
 |
  |
46% |
|
| Strongly agree  |
| 23%  |
 |
  |
|
| Agree  |
| 32%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 16%  |
 |
  |
|
| Disagree  |
| 13%  |
 |
  |
|
| Strongly Disagree  |
| 16%  |
 |
  |
|
15. I have made a suggestion to improve my work group's practices
| # Total |
128 |
| Valid / Blank |
| 55%  |
 |
 |
45% |
|
| Strongly agree  |
| 23%  |
 |
  |
|
| Agree  |
| 26%  |
 |
  |
|
| Neither Agree nor Disagree  |
| 26%  |
 |
  |
|
| Disagree  |
| 16%  |
 |
  |
|
| Strongly Disagree  |
| 10%  |
 |
  |
|